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[ clip Bots against beef? Harvard vs. A&M scientist struggle did science no favors ]

2 document(s) related     Misc. items: 2

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Backlash over meat dietary recommendations raises questions about corporate ties to nutrition scientists. (Link Type: Article)
See: https://www.tamus.edu/wp-content/uploads/2020/01/JAMA-Article-1.15.20.pdf
In Journal of the American Medical Association (JAMA)
By Rubin, Rita
Publication Date: January 15, 2020
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Other
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Letter to Dr. Lawrence S. Bacow, President, Harvard University, arguing Harvard faculty members have distorted the results of scientific research on red meat consumption and disease and have falsely accused A&M researchers of being too closely tied to the beef industry (includes link to JAMA article about controversy). (Link Type: Letter)
See: https://www.tamus.edu/texas-am-chancellor-calls-on-harvard-to-investigate-its-faculty-members/
By Chancellor John Sharp, Texas A&M System
Publication Date: January 22, 2020