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Letter to Dwight Crudup, Regional Director, Food and Nutrition Service, U.S. Department of Agriculture, requesting waiver to implement a statewide Restaurant Meal Program in response to the COVID-19 pandemic allowing participating restaurants to accept SNAP benefits as payment. (Link Type: Letter)
See: https://gov.texas.gov/uploads/files/press/RMP_Letter_to_FNS.PDF
By Wayne Salter Deputy, Executive Commissioner, Texas Department of Health and Human Services
Publication Date: March 24, 2020
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