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[ clip Texas SNAP recipients to receive maximum amount of benefits for April and May ]
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Letter to Dwight Crudup, Regional Director, Food and Nutrition Service, U.S. Department of Agriculture, requesting waiver to implement a statewide Restaurant Meal Program in response to the COVID-19 pandemic allowing participating restaurants to accept SNAP benefits as payment. (Link Type: Letter) | ||
Texas: COVID-19 waivers & flexibilities (approved waivers for USDA food programs including: SNAP, WIC, and child nutrition; includes links to documents). (Link Type: Website) | ||